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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
16/09/2014 |
Actualizado : |
18/06/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J |
Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Influence of cultivar and environment on quality of Latin American wheats. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
Journal of cereal science , v. 56, n.2, p. 196-203, 2012. |
DOI : |
10.1016/j.jcs.2012.03.004 |
Idioma : |
Inglés |
Notas : |
Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. |
Contenido : |
ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 2012 Elsevier Ltd. All rights reserved MenosABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 201... Presentar Todo |
Palabras claves : |
CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE. |
Thesagro : |
MEJORAMIENTO CULTIVOS DE INVIERNO. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02557naa a2200325 a 4500 001 1050322 005 2019-06-18 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1016/j.jcs.2012.03.004$2DOI 100 1 $aVÁZQUEZ, D. 245 $aInfluence of cultivar and environment on quality of Latin American wheats.$h[electronic resource] 260 $c2012 500 $aArticle history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. 520 $aABSTRACT. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. #1; 2012 Elsevier Ltd. All rights reserved 650 $aMEJORAMIENTO CULTIVOS DE INVIERNO 653 $aCALIDAD DE TRIGO 653 $aGENOTIPO 653 $aINTERACCIÓN GXE 653 $aMEDIO AMBIENTE 700 1 $aBERGER, A.G. 700 1 $aCUNIBERTI , M. 700 1 $aBAINOTTI , C. 700 1 $aZAVARIZ DE MIRANDA , M. 700 1 $aSCHEEREN , P.L. 700 1 $aJOBET, C. 700 1 $aZÚÑIGA, J. 700 1 $aCABRERA, G. 700 1 $aVERGES, R. 700 1 $aPEÑA, R.J 773 $tJournal of cereal science$gv. 56, n.2, p. 196-203, 2012.
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26. | | CASTILLO, A.; MONTAÑEZ, A.; COSTA, D.; DOCAMPO, R.; CABRERA, D.; RODRIGUEZ, P.; ZOPPOLO, R. Ventajas de la inoculación con micorrizas en plantines micropropagados. Revista INIA Uruguay, 2013, no. 35, p. 54-57. (Revista INIA; 35)Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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27. | | CASTILLO, A.; MONTAÑEZ MASSA, A.; DOCAMPO, R.; RODRIGUEZ, P.; CABRERA, D.; ZOPPOLO, R. Micorrización de portainjertos de manzano micropropagados. [Mycorrhization of micropropagated apple rootstocks.] Cultivos Tropicales, 2016, v. 37, Supl. 1, p. 7-12. 1819-4087 NÚMERO ESPECIAL. Este número de la revista está dedicado al X Congreso Internacional de Biotecnología Vegetal (BioVeg2015). Article history: Recibido: 15 de mayo de 2015;
Aceptado: 3 de diciembre de 2015Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 3 |
Biblioteca(s): INIA Las Brujas. |
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29. | | CÉSPEDES-LEÓN, C.; BALZARINI, M.; ZOPPOLO, R.; ZARZA, H.; RODRÍGUEZ, E.M.; GRANVAL, N.I.; AMADO, I. Successful organic production practices in the Southern Cone. Sustainable Agriculture Research, 2017, v.6 (3): 26-34. Article history: Received: April 3, 2017; Accepted: May 13, 2017; Online Published: June 1, 2017.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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30. | | CONDE, P.; ARIAS-SIBILLOTTE; VILLAMIL, J.J.; BRUZZONE, J.; BERNASCHINA, Y.; FERRARI, V.; ZOPPOLO, R.; VILLAMIL, J.; LEONI, C. It is feasible to produce olive oil in temperate humid climate regions. Frontiers in Plant Science, 27 November 2019, Volume 10, Article number 1544. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01544 Article history: Received: 12 June 2019 / Accepted: 05 November 2019 / Published: 27 November.
This article is part of the research topic: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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31. | | CONDE, P.; GARCIA, C.; VILLAMIL, J.J.; IBÁÑEZ, F.; ZOPPOLO, R.; ARIAS-SIBILLOTTE, M.; PONCE DE LEÓN , I.; BORSANI , O.; GARCÍA INZA, G. The impact of irrigation on olive fruit yield and oil quality in a humid climate. Agronomy, 2022, vol.12, issue 2, e313. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12020313 Article history: Received 15 December 2021; Revised 4 January 2022; Accepted 11 January 2022; Published: 26 January 2022.
Academic Editor: José Casanova Gascón.
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Biblioteca(s): INIA Las Brujas. |
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34. | | CONDE, P.; VILLAMIL, J.J.; BRUZZONE, J.; LEONI, C.; ZOPPOLO, R.; VILLAMIL, J. (Ed.). Catálogo de cultivares de olivos 2019. Evaluados en INIA-Uruguay. Montevideo (UY): INIA, 2019. 73 p. (INIA Boletín de Divulgación; 117). Colaboradores: 1.-Programa Nacional de Investigación en Producción Frutícola, INIA, Uruguay: David Bianchi - Cecilia Martínez - Richard Ashfield - Jonathan Dávila - Rafael Grasso - Claudio García - Leandro Martinelli - Danilo Cabrera -...Tipo: Boletín de Divulgación |
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35. | | CONDE, P.; VILLAMIL, J.J.; MARTINELLI, L.; BRUZZONE, J.; ASHFIELD, R.; BIANCHI, D.; MARTINEZ, C.; DAVILA, J.; ZOPPOLO, R.; VILLAMIL, J.M. Comportamiento agronómico de seis variedades de olivo en el sur y norte de Uruguay. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Frutícola. Resultados experimentales en olivo. Jornada de Divulgación. Canelones (Uruguay): INIA, 2015. p. 8-11 (Serie Actividades de Difusión ; 754).Biblioteca(s): INIA Las Brujas. |
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Correspondence author: Rudinei De Marco - E-mail: rudineidemarco@hotmail.comTipo: Artículos Indexados |
Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 154 | |
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